Aperitifs
“Discovery”
Alcoholic cocktail at 7° made from Fruits and Orange Juice
” Privilege ”
Crémant d’Alsace or MARTINI ROSATO ROYAL
“Prestige”
Brut Champagne
Cold toasts, hot Zakouskis and assortment of Petits Savés
Choice of stalls (Minimum 40 people / stalls)
Multitudes of small hot and cold buffets based on stalls on the 5 continents. Travel to the four corners of the world through our international stalls and immerse yourself in a world of unforgettable flavors by tasting a range of specialties.
4.1. French stall
Finesse and Refinement will tantalize your taste buds
Cold: Niçoise Salad, Poultry Hot Cold, Mimosa Eggs, Anchovy Salad,…
Hot: Scallop Shell in Sole Fillet and Watercress Mousse
Sea bream fillet with lemon butter
Beef Bourguignon (red wine, bacon, pearl onions, mushrooms, etc.)
Piece of Beef with Rossini Flavors
Coq au Vin
Malines Cuckoo Breast with Gingerbread
4.2. Italian stall
All the gastronomic riches of our “Trattoria” will leave you spellbound
Cold: Tomato Petals and Mozzarella with Chives, Parma Ham/Melon, Beef Carpaccio, Italian Charcuterie, Arugula, Grilled Eggplant,…
Hot: Arangine
Pasta Farandoles (Neapolitan, Carbonara, 4 Cheeses, Cannelloni, Lasagna,..)
Escalopes Milanaise or Cordon Bleu
“Grandiose” Pizza Square
Parmiggiana (thousand leaves of eggplant, Parma ham, eggs, mozzarella,..
4.3. Greek stall
At the Temple of Aphrodite, you will discover all the soul and purity of Greece
Cold: Tarama, Tzatziki, Assortment of Olives, Vine Leaves, Squid,
Octopus Salad, Tirokafterie, Peasant Salad,…
Hot: Moussaka:
Mille Feuilles of Eggplant, Zucchini, Potatoes, Bolognese and Béchamel
Giouvetzi: Greek Pasta Gratin and Lamb Stew with Tomato Sauce
Papoutsaki (aubergines au gratin)
Pepperoni stuffed with Feta
4.4. Spanish stall
With its Castanets, Spain, renowned for its sense of celebration, will amaze you
Cold: Gazpacho (tomato, pepper and garlic soup), Assortment of Tapas,…
Hot: Seafood Paella
Chicken Paella and Grilled Chorizo
Varied Tapas
Fried Sardines
Tortillas (Potato Omelettes)
4.5. Norwegian stall
Cold: Range of Shellfish and Crustaceans, Smoked Salmon, Belle Vue Salmon, Gravelax Salmon, Smoked Elbot, Smoked Eel, Tuna Carpaccio, Smoked Trout, Sea Terrine,…
Hot: Fillet of Tilapia in Nage and its Vegetable Julienne
Cod with Little Leeks
Supplement see quote
4.6. Magrébine stall
For a little escape, come and enjoy the thousand flavors of the land of sun and warm sand.
Discover an exclusively Oriental atmosphere by the light of candles and small typical lanterns.
Cold: Brick of Fatima, Tabbouleh, Olives, Saffron Rice with Caramelized Onions and Raisins, Chili Peppers,…
Hot: Couscous (semolina steamed according to the rules of the art) Vegetable broth (carrots, cabbage, zucchini, turnips, onions, chickpeas, etc.)
Swollen Grapes with Orange Blossom and Harissa for Chili Lovers
Grilled Meats (Lamb Skewers, Chicken Drumsticks, Merguez,…)
Chicken tagine
Lamb tagine
4.8 Mint Tea Stall
In Parfum de Menthe Fraîche and Pains de Sucre, our waiter in traditional costume
invites you to the tasting
Mint Tea Flavored with Orange Blossom and prepared fresh
Optional: small Arabic tea rooms with poufs, rugs and coffee tables
4.9. African stall
Cold: Bakalao (Dried Cod), Plantains, Sautéed Shrimp (scampi with garlic sauce)
Etouffe Cabbage Salad (Cabbage and Potatoes), Alloca Salad (bananas and eggs)…
Hot: Fumbwa (smoked fish with vegetables)
Foutou Graine Sauce (beef, fish, tomatoes, garlic, cassava, bananas, etc.)
Thiebou Yapp (rice with meat)
Tadais (smoked fish, lamb, peanut paste, etc.)
Beef Bananas Stew
4.10. Soviet stall
Unavoidable conquest in the lands of the Tsars
Smoked Salmon Blinis
Small Minute Pancakes with Smoked Salmon garnished with Sour Cream, Shallots,
Chopped Parsley and
