Aperitifs
“Discovery”
Alcoholic cocktail at 7° made from Fruits and Orange Juice
” Privilege ”
Crémant d’Alsace or MARTINI ROSATO ROYAL
“Prestige”
Brut Champagne
Cold toasts, hot Zakouskis and assortment of Petits Savés
Barbecue
Grilled food by our chefs served buffet style
3.1. Grilled Meats
Beef, Steak, Lamb Skewers, Lamb Ribs, Pork Skewers, Pork Backs, Merguez, Chicken Drumsticks…
Salad Bar
Pasta Salad, Rice Salad, Potato Salad, Arugula, Mixed Salad, Cucumbers, Tomatoes, Grated Carrots, Grated Cabbage,…
Hot Sides
Baked Potatoes, Potato Croquettes,
Rice, 4 Cheese Pasta, Lasagna, Giouvetsi (Greek pasta), Moussaka,
Pepperonis stuffed with Feta, Papoutsakis (aubergines au gratin) Vegetable varieties
Sauces
Cold sauces: Mayonnaise, Tartare, Cocktail,…
Hot sauces: Béarnaise, Green Pepper, Archiduc, Bordelaise,…
3.2. Grilled Fish
Sea bream, Tuna steaks, Salmon steaks, Swordfish steaks, Lobsters, Prawns, Sardines, Scampi skewers, Squid skewers,…
Supplement on quote
